{"id":30765,"date":"2026-10-13T17:44:07","date_gmt":"2026-10-13T15:44:07","guid":{"rendered":"https:\/\/www.remundi-grill.de\/opskrifter\/"},"modified":"2026-10-13T17:44:20","modified_gmt":"2026-10-13T15:44:20","slug":"opskrifter","status":"publish","type":"page","link":"https:\/\/www.remundi-grill.de\/da\/opskrifter\/","title":{"rendered":"Opskrifter"},"content":{"rendered":"

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G\u00f8r din grillaften til en kulinarisk oplevelse!<\/h2>\n

Feuerplatte er ikke bare en almindelig grillplade \u2013 den er din scene. J\u00e6vn varme, maksimal kontrol og en overflade, der kan tilberede k\u00f8d, fisk, gr\u00f8ntsager og endda desserter p\u00e5 samme tid. Det, der ikke fungerer p\u00e5 den klassiske grillrist, bliver her til et h\u00f8jdepunkt.<\/p>\n

Vores opskrifter til grillpladen viser dig, hvordan du kan give velkendte grillretter et nyt twist. Med smarte ingredienser, overraskende kombinationer og teknikker, du endnu ikke har pr\u00f8vet. Enkle opskrifter til grillpladen, der g\u00f8r indtryk. Uanset om det er k\u00f8d p\u00e5 grillpladen, fisk \u00e0 la plancha eller vegetariske ideer: her finder du det, du s\u00f8ger.<\/p>\n

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K\u00f8d<\/h2>\n

Grillpladen og k\u00f8d beh\u00f8ver ingen yderligere argumenter. Her dannes der skorper, som risten aldrig kan matche. Fra klassiske udsk\u00e6ringer til overraskende variationer, der l\u00f8fter din grillaften til et helt nyt niveau.<\/p>\n

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Smashed Burger p\u00e5 grillpladen<\/h3>\n

Glem tykke b\u00f8ffer. Smashed-burgeren lever af ekstrem varme, en spr\u00f8d skorpe og en tilberedningstid p\u00e5 90 sekunder. Feuerplatte er det perfekte redskab til form\u00e5let \u2014 ingen grillrist og ingen pande kan m\u00e5le sig med den.<\/p>\n

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Grillet hvidp\u00f8lse med radiser og \u00e6ble<\/h3>\n

En ny fortolkning af den bayerske specialitet. Hvidp\u00f8lse stegt spr\u00f8d p\u00e5 grillpladen, serveret med \u00e6ble og radiser i fine strimler, sennep med fl\u00f8depeberrod og et ristet saltbr\u00f8d. Klar p\u00e5 35 minutter.<\/p>\n

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Flanksteak med couscous og mynteyoghurt<\/h3>\n

Flanksteak med Coffee Rub, grillet p\u00e5 h\u00f8j varme p\u00e5 grillpladen til en kernetemperatur p\u00e5 56 \u00b0C, serveret med orientalsk couscous med r\u00f8dbeder, abrikoser og ras el hanout samt en forfriskende mynteyoghurt med agurk. En smagsoplevelse, man ikke lige forventer.<\/p>\n

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Fisk og skaldyr<\/h2>\n

Fisk p\u00e5 en plancha er nyt for mange, men for alle, der har pr\u00f8vet det, er det en sand gamechanger. J\u00e6vn varme uden \u00e5ben ild betyder perfekt tilberedt k\u00f8d, spr\u00f8d skorpe og intet, der kl\u00e6ber fast. Plancha-madlavning, n\u00e5r den er bedst.<\/p>\n

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Laks med blodp\u00f8lse og courgette-spaghetti<\/h3>\n

Laks tilberedt p\u00e5 en cedertr\u00e6splade med honning, sennep og dild til en kernetemperatur p\u00e5 57 \u00b0C, serveret med spr\u00f8dgrillet blodp\u00f8lse og courgette rullet til spaghetti. En kombination af fisk og k\u00f8d, der overrasker og overbeviser.<\/p>\n

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Rejer med vandmelon og salathjerte<\/h3>\n

Grillede rejer med hvidl\u00f8g, serveret med vandmelontern, der er kortvarigt opvarmet p\u00e5 grillpladen med karry, samt et let grillet salathjerte med passionsfrugteddike. Let, frugtigt og lige det rette til en sommeraften.<\/p>\n

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Fjerkr\u00e6<\/h2>\n

Fjerkr\u00e6 p\u00e5 grillpladen kr\u00e6ver t\u00e5lmodighed, men bel\u00f8nner den. Grillpladen tilbereder fjerkr\u00e6et j\u00e6vnt, uden at det br\u00e6nder p\u00e5 ydersiden, f\u00f8r det er gennemstegt indeni. Resultatet overbeviser selv dem, der hidtil aldrig har fundet grillkylling s\u00e6rlig sp\u00e6ndende.<\/p>\n

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Kyllingebryst fyldt med feta og gr\u00f8ntsager<\/h3>\n

Kyllingebryst fyldt med feta, porrer og tomater, indpakket i bacon og grillet p\u00e5 grillpladen. Tilbeh\u00f8r: peberfrugter med portvin og provencalske urter samt st\u00e6rkt grillet aubergine med lime. Middelhavsinspireret, m\u00e6ttende og et rigtigt blikfang p\u00e5 tallerkenen.<\/p>\n

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Vegetarisk<\/h2>\n

N\u00e5r mange mennesker t\u00e6nker p\u00e5 grillmad, t\u00e6nker de f\u00f8rst og fremmest p\u00e5 b\u00f8ffer, spyd og p\u00f8lser. Men grillmad uden k\u00f8d bliver stadig mere popul\u00e6rt! Ikke kun fordi vegetariske og veganske kostvaner er p\u00e5 mode, men ogs\u00e5 fordi det er l\u00e6kkert og sundt at grille gr\u00f8ntsager \u2013 de k\u00f8dfri muligheder er alsidige og alt andet end kedelige. Find ud af, hvordan man griller vegetarisk, og hvilke l\u00e6kre varianter der findes.<\/p>\n

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Vegetarisk grillmad p\u00e5 grillpladen<\/h3>\n

Gr\u00f8ntsager p\u00e5 grillpladen er ikke et kompromis, det er en oplevelse i sig selv. De h\u00f8je temperaturer karamelliserer overfladerne, som ellers blot ville br\u00e6nde fast p\u00e5 risten. Det er overraskende, hvor meget karakter gr\u00f8ntsagerne f\u00e5r, n\u00e5r de uds\u00e6ttes for den rette varme.<\/p>\n

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Grillsalater: 10 salater til grillen<\/h3>\n

Ti friske salatid\u00e9er til grillen \u2013 fra middelhavsinspireret couscoussalat til en frugtig spinat-jordb\u00e6rsalat med gedeost. Det perfekte tilbeh\u00f8r til enhver grillret.<\/p>\n

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Dessert<\/h2>\n

Ja, ogs\u00e5 dessert. Grillpladen forbliver varm efter hovedretten, s\u00e5 hvorfor ikke udnytte den? S\u00f8de retter fra grillpladen er det samtaleemne, som dine g\u00e6ster garanteret vil tage med sig hjem.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1776383549963{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1776457234694{background-image: url(https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/07\/bg-rezepte-unterkategorie.jpg?id=12011) !important;}”][vc_column][vc_tta_accordion section_title_tag=”h3″ style=”flat” color=”white” spacing=”2″ gap=”10″ active_section=”1″ no_fill=”true” collapsible_all=”true” title=”FAQ-sektion: Opskrifter til grillplader”][vc_tta_section title=”Hvad kan man tilberede p\u00e5 en grillplade?” tab_id=”1751030262928-7b375db5-86d7″][vc_column_text css=”.vc_custom_1776457776704{background-color: #FFFFFFE6 !important;}”]Det \u00e6rlige svar overrasker mange: n\u00e6sten alt. Firepladen er velegnet til k\u00f8d, fisk, skaldyr, gr\u00f8ntsager og endda desserter. Det afg\u00f8rende er den lukkede st\u00e5loverflade, der sikrer j\u00e6vn varme uden \u00e5ben ild. Ingredienser, der ville br\u00e6nde fast eller falde igennem p\u00e5 en grillrist, lykkes uden problemer p\u00e5 en grillplade. Klassiske retter som smashed burgers drager lige s\u00e5 stor fordel af denne teknik som plancha-specialiteter fra det middelhavsinspirerede k\u00f8kken.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Kan man ogs\u00e5 grille fisk p\u00e5 grillpladen?” tab_id=”1751030262962-b898ab85-a10c”][vc_column_text css=”.vc_custom_1776457401507{background-color: #FFFFFFE6 !important;}”]At grille fisk p\u00e5 en grillplade er nyt for mange, men det er netop det, der g\u00f8r det s\u00e5 specielt. Den lukkede st\u00e5loverflade forhindrer, at det sarte fiskek\u00f8d h\u00e6nger fast p\u00e5 risten eller falder igennem st\u00e6ngerne. J\u00e6vn varme uden \u00e5ben flamme betyder, at skindet bliver spr\u00f8dt, og k\u00f8det bliver gennemstegt uden at udt\u00f8rre. Laks, \u00f8rred og skaldyr som rejer egner sig s\u00e6rligt godt. En cedertr\u00e6splank p\u00e5 den varme st\u00e5loverflade giver fisken en ekstra fin r\u00f8garoma.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Er ildpladen ogs\u00e5 velegnet til desserter?” tab_id=”1751030262998-7fcc2d6a-53cc”][vc_column_text css=”.vc_custom_1776457416405{background-color: #FFFFFFE6 !important;}”]Ja, og det er nok den st\u00f8rste overraskelse for g\u00e6sterne. Firepladen k\u00f8ler langsomt af efter hovedretten og forbliver l\u00e6nge p\u00e5 en moderat temperatur, der er ideel til s\u00f8de retter. Karamelliseret ananas med kanel, grillede cr\u00eapes med frisk frugt eller pochere p\u00e6rer med chokolade: det hele lykkes p\u00e5 pladens restvarme. Fordelen i forhold til en pande ligger i overfladen. Man kan tilberede flere portioner p\u00e5 samme tid uden at skulle omfordele maden eller varme op igen.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion]

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[vc_row full_width=”stretch_row” css=”.vc_custom_1532413864384{margin-bottom: 0px !important;padding-top: 40px !important;background-image: url(https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/07\/bg-rezepte-3.jpg?id=12004) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading text=”Opskrifter til grillpladen” font_container=”tag:h1|font_size:58|text_align:center” google_fonts=”font_family:Love%20Ya%20Like%20A%20Sister%3Aregular” css=”” el_class=”rezepte-head”][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner css=”.vc_custom_1532412417500{margin-bottom: 20px !important;padding-top: 20px !important;padding-right: 20px !important;padding-left: 20px !important;background-color: rgba(255,255,255,0.9) !important;*background-color: rgb(255,255,255) !important;border-radius: 5px !important;}”][vc_column_text css=””] G\u00f8r din grillaften til en kulinarisk oplevelse! Feuerplatte er ikke bare en almindelig grillplade \u2013 den […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-30765","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/pages\/30765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/comments?post=30765"}],"version-history":[{"count":0,"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/pages\/30765\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.remundi-grill.de\/da\/wp-json\/wp\/v2\/media?parent=30765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}