{"id":31052,"date":"2026-10-16T21:41:31","date_gmt":"2026-10-16T19:41:31","guid":{"rendered":"https:\/\/www.remundi-grill.de\/?p=31052"},"modified":"2026-10-16T21:41:31","modified_gmt":"2026-10-16T19:41:31","slug":"cedar-plank-salmon-black-pudding","status":"publish","type":"post","link":"https:\/\/www.remundi-grill.de\/en\/cedar-plank-salmon-black-pudding\/","title":{"rendered":"Cedar Plank Salmon with Black Pudding and Courgette Spaghetti"},"content":{"rendered":"

Recipe: Cedar Plank Salmon with Black Pudding & Courgette Spaghetti<\/h1>\n

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\"Preparation Preparation time: 15 min | \"Grill Grill time: 30 min | \"Print Recipe for printing (PDF, German)<\/a><\/p>\n

A very special combination of fish and meat, garnished with delicious summer vegetables.<\/h3>\n

Rinse the salmon fillet and pat it dry. Briefly heat the cedar plank on the grill until it starts to smoke lightly. Sprinkle salt on the plank.<\/p>\n

Stir honey, mustard, dill, lemon rub, olive oil and salt into a marinade and brush the salmon with it.<\/p>\n

Place the salmon on the salt on the plank and cook it indirectly on the plate under the cooking dome to a core temperature of 57 \u00b0C.<\/p>\n

Grill the black pudding on both sides until it starts to soften and develops roasted flavours.<\/p>\n

Turn the courgette into spaghetti with a spiralizer. Finely dice the onion and the tomatoes. Sear the courgette on all sides in olive oil over high heat, add the onions and tomatoes and season with the salt.<\/p>\n

Arrange the vegetables in the centre of the plate, place the skinless salmon on top and add the black pudding.<\/p>\n

Recipe provided by<\/small>
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INGREDIENTS<\/strong><\/p>\n

1 kg salmon fillet with skin
\n(for 7-8 people)
\nLemon rub
\n1 tbsp honey
\n1 tbsp mustard
\nDill
\nOlive oil
\nCedar plank
\nCoarse sea salt<\/p>\n

Side dish<\/strong>
\n4 slices firm
\nblack pudding in
\nnatural casing
\n1 courgette
\n1 red onion
\n1 tbsp dried tomatoes
\nHerb salt
\nPepper
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Discover more: <\/strong><\/p>\n