{"id":31053,"date":"2026-10-16T21:41:34","date_gmt":"2026-10-16T19:41:34","guid":{"rendered":"https:\/\/www.remundi-grill.de\/?p=31053"},"modified":"2026-10-16T21:41:34","modified_gmt":"2026-10-16T19:41:34","slug":"stuffed-chicken-breast-feta","status":"publish","type":"post","link":"https:\/\/www.remundi-grill.de\/en\/stuffed-chicken-breast-feta\/","title":{"rendered":"Stuffed Chicken Breast with Feta and Vegetables"},"content":{"rendered":"

Recipe: Stuffed Chicken Breast with Peppers & Aubergine<\/h1>\n

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\"Preparation Preparation time: 30 min | \"Grill Grill time: 15 min | \"Print Recipe for printing (PDF, German)<\/a><\/p>\n

Mediterranean stuffed chicken breasts that are not only eye-catching but also incredibly tasty.<\/h3>\n

Mix the feta with the leek and the tomatoes. Rub the inside of the meat with the rub and spread the cheese mixture on top. Fold it closed, rub the outside and wrap it in the bacon. Grill on both sides over gentle heat until the bacon has a nice colour.<\/p>\n

Halve and deseed the peppers and cut them into strips. Halve the onion and slice it into thin rings. Grill the peppers with the onion in oil on the plate. Season with salt and pepper and finish with a splash of port and herbs.<\/p>\n

Slice the aubergine, salt it, drizzle with lime juice and let some water draw out. Sear in plenty of olive oil over high heat.<\/p>\n

Recipe provided by<\/small>
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INGREDIENTS<\/strong><\/p>\n

4 chicken breasts, cut open lengthways
\n100 g feta
\n1 tbsp leek
\n1 tbsp tomato flesh
\nChicken rub
\n12 slices bacon<\/p>\n

Side dish<\/strong>
\n1 yellow and 1 red pepper
\n1 red onion
\nWhite port
\nHerbes de Provence
\n1 small aubergine
\nLime juice
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Discover more: <\/strong><\/p>\n