{"id":21297,"date":"2026-05-11T01:56:08","date_gmt":"2026-05-10T23:56:08","guid":{"rendered":"https:\/\/www.remundi-grill.de\/recettes\/"},"modified":"2026-05-17T16:15:08","modified_gmt":"2026-05-17T14:15:08","slug":"recettes-brasero-grill","status":"publish","type":"page","link":"https:\/\/www.remundi-grill.de\/fr\/recettes-brasero-grill\/","title":{"rendered":"Recettes"},"content":{"rendered":"

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Faites de votre barbecue une exp\u00e9rience gastronomique !<\/h2>\n

La plaque de cuisson n’est pas une surface de cuisson ordinaire, c’est votre sc\u00e8ne. Une chaleur uniforme, un contr\u00f4le maximal et une surface capable de traiter simultan\u00e9ment la viande, le poisson, les l\u00e9gumes et m\u00eame les desserts. Ce qui ne fonctionne pas sur une grille classique devient ici un point fort. <\/p>\n

Nos recettes de plaques de cuisson vous montrent comment r\u00e9interpr\u00e9ter des sp\u00e9cialit\u00e9s de grillades \u00e9prouv\u00e9es. Avec des ingr\u00e9dients intelligents, des combinaisons surprenantes et des techniques que vous n’avez pas encore essay\u00e9es. Des recettes simples pour la plaque de cuisson qui impressionnent. Qu’il s’agisse de viande sur la plaque de cuisson, de poisson \u00e0 la plancha ou d’id\u00e9es v\u00e9g\u00e9tariennes, vous trouverez votre bonheur ici. <\/p>\n

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Viande<\/h2>\n

La plaque de cuisson et la viande n’ont pas besoin d’arguments suppl\u00e9mentaires. C’est ici que se forment les cro\u00fbtes que le gril ne pourra jamais r\u00e9aliser. Des coupes classiques aux variations surprenantes qui font passer votre soir\u00e9e barbecue \u00e0 un niveau sup\u00e9rieur. <\/p>\n

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Burger smashed sur plaque de cuisson<\/h3>\n

Oubliez les galettes \u00e9paisses. Le smashed burger repose sur une chaleur extr\u00eame, une cro\u00fbte maximale et un temps de cuisson de 90 secondes. La plaque de cuisson est l’outil parfait pour cela – aucune grille, aucune po\u00eale ne peut l’atteindre. <\/p>\n

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Saucisse blanche grill\u00e9e avec radis et pomme<\/h3>\n

La sp\u00e9cialit\u00e9 bavaroise revisit\u00e9e. Saucisse blanche grill\u00e9e et croustillante sur la plaque de cuisson, accompagn\u00e9e de pommes et de radis en fines lamelles, de moutarde avec du raifort \u00e0 la cr\u00e8me et d’un petit pain \u00e0 la saumure grill\u00e9. Pr\u00eat en 35 minutes. <\/p>\n

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Steak flanqu\u00e9 avec cous cous et yaourt \u00e0 la menthe<\/h3>\n

Flanksteak avec Coffee Rub grill\u00e9 \u00e0 feu vif sur la plaque de cuisson jusqu’\u00e0 une temp\u00e9rature \u00e0 c\u0153ur de 56\u00b0C, accompagn\u00e9 d’un cous cous oriental avec betteraves, abricots et Ras el Hanout et d’un yaourt \u00e0 la menthe rafra\u00eechissant avec du concombre. Une exp\u00e9rience gustative \u00e0 laquelle on ne s’attend pas. <\/p>\n

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Poissons et fruits de mer<\/h2>\n

Le poisson sur la plaque de cuisson est un terrain inconnu pour beaucoup, mais pour tous ceux qui ont essay\u00e9, c’est un v\u00e9ritable gamechanger. Une chaleur uniforme sans flamme nue signifie une viande parfaitement cuite, une peau croustillante et qui n’attache pas. Le meilleur de la cuisine \u00e0 la plancha. <\/p>\n

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Saumon au boudin noir et spaghettis de courgettes<\/h3>\n

Saumon cuit sur une planche en bois de c\u00e8dre avec du miel, de la moutarde et de l’aneth jusqu’\u00e0 une temp\u00e9rature \u00e0 c\u0153ur de 57\u00b0C, accompagn\u00e9 de boudin noir croustillant grill\u00e9 et de courgettes tourn\u00e9es en spaghettis. Une combinaison de poisson et de viande qui surprend et convainc. <\/p>\n

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Crevettes \u00e0 la past\u00e8que et au c\u0153ur de laitue<\/h3>\n

Crevettes grill\u00e9es \u00e0 l’ail, accompagn\u00e9es de cubes de past\u00e8que au curry bri\u00e8vement r\u00e9chauff\u00e9s sur la plaque et d’un c\u0153ur de salade grill\u00e9 \u00e0 feu vif au vinaigre de fruits de la passion. L\u00e9ger, fruit\u00e9 et juste ce qu’il faut pour une soir\u00e9e d’\u00e9t\u00e9. <\/p>\n

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Volaille<\/h2>\n

La volaille sur la plaque de cuisson demande de la patience et la r\u00e9compense. La plaque de cuisson cuit uniform\u00e9ment \u00e0 c\u0153ur, sans br\u00fbler l’ext\u00e9rieur avant que tout ne soit cuit \u00e0 l’int\u00e9rieur. Le r\u00e9sultat convainc m\u00eame les personnes qui n’ont jamais trouv\u00e9 le poulet grill\u00e9 passionnant. <\/p>\n

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Poitrine de poulet farcie \u00e0 la feta et aux l\u00e9gumes<\/h3>\n

Poitrine de poulet farcie de feta, de poireau et de tomate, envelopp\u00e9e de bacon \u00e0 l’ext\u00e9rieur et grill\u00e9e sur la plaque de cuisson. Il est accompagn\u00e9 de poivrons au porto et d’herbes de Provence et d’aubergines grill\u00e9es \u00e0 feu vif avec du citron vert. M\u00e9diterran\u00e9en, rassasiant et qui attire l’attention dans l’assiette. <\/p>\n

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V\u00e9g\u00e9tarien<\/h2>\n

Pour beaucoup de gens, le barbecue \u00e9voque surtout les steaks, les brochettes et les saucisses. Mais les barbecues sans viande sont de plus en plus populaires ! Non seulement parce que les r\u00e9gimes v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens sont \u00e0 la mode, mais aussi parce que les grillades de l\u00e9gumes sont d\u00e9licieuses et saines – les options sans viande sont vari\u00e9es et tout sauf ennuyeuses. D\u00e9couvrez maintenant comment fonctionne le barbecue v\u00e9g\u00e9tarien et quelles sont les d\u00e9licieuses variantes disponibles. <\/p>\n

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Grillades v\u00e9g\u00e9tariennes sur plaque de cuisson<\/h3>\n

Les l\u00e9gumes sur la plaque de cuisson ne sont pas un compromis, c’est une exp\u00e9rience \u00e0 part enti\u00e8re. Les temp\u00e9ratures \u00e9lev\u00e9es caram\u00e9lisent des surfaces qui br\u00fbleraient simplement sur la grille. C’est surprenant de voir \u00e0 quel point les l\u00e9gumes d\u00e9veloppent du caract\u00e8re lorsqu’on leur donne la bonne chaleur… <\/p>\n

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Desserte<\/h2>\n

Oui, y compris le dessert. La plaque de cuisson reste chaude apr\u00e8s le plat principal, alors pourquoi ne pas l’utiliser ? Les douceurs de la plaque \u00e0 grillades seront le sujet de conversation que vos invit\u00e9s emporteront \u00e0 coup s\u00fbr chez eux. <\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1776383549963{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1776457234694{background-image: url(https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/07\/bg-rezepte-unterkategorie.jpg?id=12011) !important;}”][vc_column][vc_tta_accordion section_title_tag=”h3″ style=”flat” color=”white” spacing=”2″ gap=”10″ active_section=”1″ no_fill=”true” collapsible_all=”true” title=”Section FAQ : Recettes de plaques de cuisson”][vc_tta_section title=”Que peut-on pr\u00e9parer sur une plaque de cuisson ?” tab_id=”1751030262928-7b375db5-86d7″][vc_column_text css=”.vc_custom_1776457776704{background-color: #FFFFFFE6 !important;}”]La r\u00e9ponse honn\u00eate en surprend plus d’un : presque tout. La plaque de cuisson convient \u00e0 la viande, au poisson, aux fruits de mer, aux l\u00e9gumes et m\u00eame aux desserts. L’\u00e9l\u00e9ment d\u00e9cisif est la surface ferm\u00e9e en acier, qui fournit une chaleur uniforme sans flamme ouverte. Les ingr\u00e9dients qui br\u00fbleraient ou s’affaisseraient sur la grille du barbecue r\u00e9ussissent sans probl\u00e8me sur la plaque de cuisson. Les plats classiques comme les smashed burgers b\u00e9n\u00e9ficient de cette technique, tout comme les sp\u00e9cialit\u00e9s \u00e0 la plancha de la cuisine m\u00e9diterran\u00e9enne.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Peut-on griller du poisson sur la plaque de cuisson ?” tab_id=”1751030262962-b898ab85-a10c”][vc_column_text css=”.vc_custom_1776457401507{background-color: #FFFFFFE6 !important;}”]Le poisson sur la plaque de cuisson est un terrain inconnu pour beaucoup, mais c’est pr\u00e9cis\u00e9ment ce qui le rend si sp\u00e9cial. La surface ferm\u00e9e en acier emp\u00eache la chair d\u00e9licate du poisson de rester accroch\u00e9e \u00e0 la grille ou de tomber \u00e0 travers les barreaux. Une chaleur uniforme sans flamme ouverte signifie que la peau devient croustillante et que la viande cuit \u00e0 c\u0153ur sans se dess\u00e9cher. Le saumon, la truite et les fruits de mer comme les crevettes conviennent particuli\u00e8rement bien. Une planche de c\u00e8dre pos\u00e9e sur la surface chaude de l’acier conf\u00e8re en outre au poisson un subtil ar\u00f4me de fum\u00e9e.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”La plaque de cuisson convient-elle aussi pour les desserts ?” tab_id=”1751030262998-7fcc2d6a-53cc”][vc_column_text css=”.vc_custom_1776457416405{background-color: #FFFFFFE6 !important;}”]Oui, et c’est probablement la plus grande surprise pour les invit\u00e9s. Apr\u00e8s le plat principal, la plaque de feu refroidit lentement et reste longtemps \u00e0 une temp\u00e9rature moyenne, id\u00e9ale pour les douceurs. Ananas caram\u00e9lis\u00e9 \u00e0 la cannelle, cr\u00eapes grill\u00e9es aux fruits frais ou poires poch\u00e9es au chocolat : tout est r\u00e9ussi sur la chaleur r\u00e9siduelle de la plaque. L’avantage par rapport \u00e0 la po\u00eale r\u00e9side dans la surface. On peut pr\u00e9parer plusieurs portions en m\u00eame temps, sans avoir \u00e0 transvaser ou \u00e0 remettre en chauffe.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion]

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[vc_row full_width=”stretch_row” css=”.vc_custom_1532413864384{margin-bottom: 0px !important;padding-top: 40px !important;background-image: url(https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/07\/bg-rezepte-3.jpg?id=12004) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading text=”Recettes pour la plaque de cuisson” font_container=”tag:h1|font_size:58|text_align:center” google_fonts=”font_family:Love%20Ya%20Like%20A%20Sister%3Aregular” css=”” el_class=”rezepte-head”][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner css=”.vc_custom_1532412417500{margin-bottom: 20px !important;padding-top: 20px !important;padding-right: 20px !important;padding-left: 20px !important;background-color: rgba(255,255,255,0.9) !important;*background-color: rgb(255,255,255) !important;border-radius: 5px !important;}”][vc_column_text css=””] Faites de votre barbecue une exp\u00e9rience gastronomique ! La plaque de cuisson n’est […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-21297","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"_links":{"self":[{"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/pages\/21297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/comments?post=21297"}],"version-history":[{"count":0,"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/pages\/21297\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.remundi-grill.de\/fr\/wp-json\/wp\/v2\/media?parent=21297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}