{"id":31532,"date":"2026-10-22T23:20:12","date_gmt":"2026-10-22T21:20:12","guid":{"rendered":"https:\/\/www.remundi-grill.de\/?p=31532"},"modified":"2026-10-22T23:20:32","modified_gmt":"2026-10-22T21:20:32","slug":"branna-in-stekhall","status":"publish","type":"post","link":"https:\/\/www.remundi-grill.de\/sv\/branna-in-stekhall\/","title":{"rendered":"Br\u00e4nna in stekh\u00e4ll och reng\u00f6ra den: steg f\u00f6r steg fr\u00e5n experten"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]\n\n\n<h2 class=\"wp-block-heading\">Br\u00e4nna in stekh\u00e4ll och reng\u00f6ra den: s\u00e5 g\u00f6r du r\u00e4tt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Den nya stekh\u00e4llen har kommit. Grillen st\u00e5r redo. \u00c4nd\u00e5: l\u00e4gg inte p\u00e5 n\u00e5got \u00e4n. <strong>Att br\u00e4nna in stekh\u00e4llen \u00e4r f\u00f6rsta steget<\/strong>, och det avg\u00f6r hur bra din h\u00e4ll fungerar de kommande \u00e5ren. Den h\u00e4r guiden visar dig processen steg f\u00f6r steg. Med en tydlig rekommendation om r\u00e4tt olja, direkt fr\u00e5n experten.<\/p>\n\n\n&nbsp;\n\n\n<div class=\"wp-block-columns blog-rahmen-grau has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color: #f5f5f5;border-radius: 8px;padding: 24px 28px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Kort svar: br\u00e4nna in stekh\u00e4ll i 4 steg<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Att br\u00e4nna in en stekh\u00e4ll<\/strong> betyder att du bygger upp ett skyddande lager (patina) genom att hetta upp h\u00e4llen med olja. Du beh\u00f6ver <strong>raffinerad rapsolja<\/strong> (r\u00f6kpunkt ca 220 \u00b0C), en timme och ved. <strong>S\u00e5 g\u00e5r det till:<\/strong> reng\u00f6r h\u00e4llen med vatten \u2192 hetta upp till 250\u2013300 \u00b0C \u2192 gnid in ett tunt lager rapsolja \u2192 l\u00e4gg genast p\u00e5 maten. Anv\u00e4nd inte olivolja (blir besk redan vid 180 \u00b0C). Patinan blir starkare f\u00f6r varje grillkv\u00e4ll. <strong>Reng\u00f6ring efter grillningen<\/strong>: skrapa bort rester och olja in tunt igen. Inget diskmedel, inget vatten.<\/p>\n<\/div>\n<\/div>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Varf\u00f6r m\u00e5ste man br\u00e4nna in en stekh\u00e4ll?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e5let har inget skydd fr\u00e5n fabriken, s\u00e5 skyddsskiktet bygger du upp sj\u00e4lv. Vid inbr\u00e4nningen <strong>polymeriseras<\/strong> oljan i h\u00f6g v\u00e4rme till ett h\u00e5rt, glasartat lager (patina) som blir starkare f\u00f6r varje anv\u00e4ndning.<\/p>\n\n\n&nbsp;\n\n\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\" style=\"border-collapse: separate;border-spacing: 0;overflow: hidden;border-radius: 8px\">\n<tbody>\n<tr style=\"background-color: #333333;color: #fff\">\n<td style=\"padding: 14px 18px;border: none\"><strong>Utan inbr\u00e4nning<\/strong><\/td>\n<td style=\"padding: 14px 18px;border: none\"><strong>Med inbr\u00e4nning \u2713<\/strong><\/td>\n<\/tr>\n<tr style=\"background-color: #ffffff\">\n<td style=\"padding: 12px 18px;border: none;border-bottom: 1px solid #e5e7eb\">Rost efter kort tid<\/td>\n<td style=\"padding: 12px 18px;border: none;border-bottom: 1px solid #e5e7eb;background-color: #f5f5f5\">Varaktigt skydd tack vare patinan<\/td>\n<\/tr>\n<tr style=\"background-color: #ffffff\">\n<td style=\"padding: 12px 18px;border: none;border-bottom: 1px solid #e5e7eb\">Maten fastnar<\/td>\n<td style=\"padding: 12px 18px;border: none;border-bottom: 1px solid #e5e7eb;background-color: #f5f5f5\">Naturlig non-stick-effekt<\/td>\n<\/tr>\n<tr style=\"background-color: #ffffff\">\n<td style=\"padding: 12px 18px;border: none\">Produktionsrester p\u00e5 h\u00e4llen<\/td>\n<td style=\"padding: 12px 18px;border: none;background-color: #f5f5f5\">Ren och hygienisk grillyta<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n\n&nbsp;\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-einbrennen-rapsoel-auftragen.mp4-.mp4\" playsinline><\/video><figcaption class=\"wp-element-caption\">Br\u00e4nna in stekh\u00e4ll: rapsolja stryks tunt p\u00e5 den heta h\u00e4llen med en trasa<\/figcaption><\/figure>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Hur reng\u00f6r jag stekh\u00e4llen f\u00f6re f\u00f6rsta inbr\u00e4nningen?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Torka av b\u00e5da sidorna med en fuktig trasa. Ta bort damm, rester fr\u00e5n transporten och tillverkningen. Torka torrt. Klart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inget diskmedel. Inget skurpulver. Bara vatten och en trasa.<\/p>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Hur varm m\u00e5ste stekh\u00e4llen vara n\u00e4r du br\u00e4nner in den?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Elda ordentligt i grillen. L\u00e4gg p\u00e5 mer ved tills h\u00e4llen \u00e4r riktigt het. P\u00e5 stekh\u00e4llar med en \u00f6ppning i mitten fyller du enkelt p\u00e5 uppifr\u00e5n. H\u00e4llen m\u00e5ste h\u00e5lla h\u00f6g temperatur hela tiden, s\u00e5 <strong>r\u00e4kna med minst en timme<\/strong>.\n\nEn stekh\u00e4ll har olika <strong>temperaturzoner<\/strong>: i mitten n\u00e4ra eld\u00f6ppningen n\u00e5r den <strong>250\u2013350 \u00b0C<\/strong>, i mellanzonen <strong>150\u2013200 \u00b0C<\/strong> och l\u00e4ngst ut i kanten bara <strong>80\u2013100 \u00b0C<\/strong>. F\u00f6r inbr\u00e4nningen \u00e4r den mellersta till inre zonen avg\u00f6rande, eftersom oljan polymeriseras mest effektivt d\u00e4r.<\/p>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Vilken olja passar f\u00f6r att br\u00e4nna in en stekh\u00e4ll?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 fort h\u00e4llen \u00e4r het: f\u00f6rdela <strong>rapsolja<\/strong> tunt \u00f6ver hela ytan med en bit hush\u00e5llspapper. Tunt betyder tunt. Inga p\u00f6lar, ingen h\u00e4llning. Ett tunt skikt r\u00e4cker.<\/p>\n\n\n&nbsp;\n\n\n\n&nbsp;\n\n\n<div class=\"wp-block-columns blog-rahmen-grau has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color: #f5f5f5;border-radius: 8px;padding: 20px 24px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Expertens r\u00e5d: vilken olja ska du br\u00e4nna in med?<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>\u201dRapsolja eller solrosolja. Inget annat. Ingen olivolja, den blir besk vid de temperaturer en stekh\u00e4ll kommer upp i och f\u00f6rst\u00f6r smaken.\u201d<\/p><cite><strong>Uwe Schott<\/strong>, <a href=\"https:\/\/grillschmiede.com\" target=\"_blank\" rel=\"noopener\">Grillschmiede Schott<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Det \u00e4r ingen smakfr\u00e5ga. Det \u00e4r fysik. Olivolja har en r\u00f6kpunkt p\u00e5 bara <strong>ca 180 \u00b0C<\/strong> (extra jungfru). Vid stekh\u00e4llens 250\u2013350 \u00b0C bryts den ner och ger en besk smak. Raffinerad rapsolja har en r\u00f6kpunkt p\u00e5 <strong>ca 220 \u00b0C<\/strong>, \u00e4r stabilare, polymeriseras j\u00e4mnt och bildar en h\u00e5rd, j\u00e4mn patina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tydlig rekommendation: rapsolja. Alltid.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Varf\u00f6r ska man grilla direkt efter inbr\u00e4nningen?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Och nu kommer det som de flesta g\u00f6r fel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det vanliga r\u00e5det \u00e4r: stryk p\u00e5 olja, v\u00e4nta tills h\u00e4llen blir svart, upprepa. Det fungerar, men det finns ett b\u00e4ttre s\u00e4tt.<\/p>\n\n\n&nbsp;\n\n\n<div class=\"wp-block-columns blog-rahmen-grau has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color: #f5f5f5;border-radius: 8px;padding: 20px 24px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>\u201dB\u00f6rja grilla direkt efter f\u00f6rsta oljningen. Patinan bildas b\u00e4st genom kombinationen av v\u00e4rme, olja och saften som tr\u00e4nger ut ur maten.\u201d<\/p><cite><strong>Uwe Schott<\/strong>, <a href=\"https:\/\/grillschmiede.com\" target=\"_blank\" rel=\"noopener\">Grillschmiede Schott<\/a><\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Maten \u00e4r sj\u00e4lv en del av inbr\u00e4nningen. Safterna, fettet, de rostade smakerna: allt bidrar till patinan. Den som bara stryker p\u00e5 olja och v\u00e4ntar i tre timmar g\u00e5r miste om den b\u00e4sta katalysatorn, n\u00e4mligen maten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allts\u00e5: stryk p\u00e5 olja, l\u00e4gg p\u00e5 biffarna och gr\u00f6nsakerna bredvid. H\u00e4llen blir b\u00e4ttre f\u00f6r varje bit du grillar.<\/p>\n<\/div>\n<\/div>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Hur reng\u00f6r jag stekh\u00e4llen r\u00e4tt efter grillningen?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Efter varje grillkv\u00e4ll \u00e4r det gjort p\u00e5 tv\u00e5 minuter:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.<\/strong> Skrapa bort resterna med stekspaden medan h\u00e4llen fortfarande \u00e4r varm.<br><strong>2.<\/strong> Gnid in ett tunt lager rapsolja, en bit hush\u00e5llspapper r\u00e4cker.<br><strong>3.<\/strong> T\u00e4ck \u00f6ver h\u00e4llen eller f\u00f6rvara den som den \u00e4r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inget diskmedel. Inget vatten. Ingen borste. Patinan \u00e4r ditt kapital, s\u00e5 behandla den d\u00e4refter.<\/p>\n\n\n&nbsp;\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1152\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen.webp\" alt=\"Inbr\u00e4nd stekh\u00e4ll med synlig patina efter en grillkv\u00e4ll. Den m\u00f6rka, j\u00e4mna ytan visar det naturliga non-stick-skyddet\" class=\"wp-image-22065\" srcset=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen.webp 2048w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen-300x169.webp 300w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen-768x432.webp 768w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen-1536x864.webp 1536w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen-800x450.webp 800w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen-700x394.webp 700w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2026\/05\/feuerplatte-eingebrannt-patina-nach-grillen-64x36.webp 64w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><figcaption class=\"wp-element-caption\">Stekh\u00e4llen efter grillningen: den m\u00f6rka patinan syns tydligt och skyddar st\u00e5let<\/figcaption><\/figure>\n\n\n&nbsp;\n\n\n<p class=\"wp-block-paragraph\">Mer om sk\u00f6tseln hittar du p\u00e5 v\u00e5r sida <a href=\"https:\/\/www.remundi-grill.de\/en\/care-instructions-for-grill-plate-and-grill-modules\/\">Sk\u00f6tselr\u00e5d f\u00f6r stekh\u00e4ll och grillmoduler<\/a>.<\/p>\n\n\n&nbsp;\n\n\n<h3 class=\"wp-block-heading\">V\u00e5r rekommendation: eldst\u00e4der med stekh\u00e4ll<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Letar du fortfarande efter r\u00e4tt stekh\u00e4ll att br\u00e4nna in? De h\u00e4r tv\u00e5 modellerna \u00e4r s\u00e4rskilt popul\u00e4ra bland v\u00e5ra kunder:<\/p>\n\n\n<div class=\"woocommerce columns-2 \">\r\n<ul class=\"products oceanwp-row clr grid tablet-col tablet-3-col mobile-col mobile-2-col infinite-scroll-wrap\">\r\n<li class=\"entry has-media has-product-safety-information col span_1_of_2 owp-content-center item-entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal product type-product post-7304 status-publish first instock product_cat-remundi-carus has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t<div class=\"product-inner clr\">\n\t<div class=\"woo-entry-image clr\">\n\t\t<a href=\"https:\/\/www.remundi-grill.de\/sv\/produkt\/carus-62-25\/\" class=\"woocommerce-LoopProduct-link\"><img loading=\"lazy\" decoding=\"async\" width=\"344\" height=\"344\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-344x344.webp\" class=\"woo-entry-image-main\" alt=\"Carus S\" itemprop=\"image\" srcset=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-344x344.webp 344w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-300x300.webp 300w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-150x150.webp 150w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-768x768.webp 768w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-600x600.webp 600w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-700x700.webp 700w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-100x100.webp 100w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-64x64.webp 64w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01.webp 800w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a>\t<\/div><!-- .woo-entry-image -->\n\n\t\n\n<ul class=\"woo-entry-inner clr\"><li class=\"image-wrap\">\n\t<div class=\"woo-entry-image clr\">\n\t\t<a href=\"https:\/\/www.remundi-grill.de\/sv\/produkt\/carus-62-25\/\" class=\"woocommerce-LoopProduct-link\"><img loading=\"lazy\" decoding=\"async\" width=\"344\" height=\"344\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-344x344.webp\" class=\"woo-entry-image-main\" alt=\"Carus S\" itemprop=\"image\" srcset=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-344x344.webp 344w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-300x300.webp 300w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-150x150.webp 150w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-768x768.webp 768w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-600x600.webp 600w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-700x700.webp 700w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-100x100.webp 100w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01-64x64.webp 64w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2023\/05\/800903-carus-s-01.webp 800w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a>\t<\/div><!-- .woo-entry-image -->\n\n\t<\/li><li class=\"title\"><h2><a href=\"https:\/\/www.remundi-grill.de\/sv\/produkt\/carus-62-25\/\">Carus S<\/a><\/h2><\/li><li class=\"price-wrap\">\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>999,00<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span><\/bdi><\/span><\/span>\n<\/li><li class=\"wc-gzd\">\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop tax-info\">incl. 19% VAT<\/p>\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop shipping-costs-info\">zzgl. <a href=\"https:\/\/www.remundi-grill.de\/sv\/frakt-och-leveranstid\/\" target=\"_blank\">Versandkosten<\/a><\/p>\n\n\t<p class=\"wc-gzd-additional-info delivery-time-info wc-gzd-additional-info-loop\"><span class=\"delivery-time-inner delivery-time-8-10-tage\">Lieferzeit: <span class=\"delivery-time-data\">8-10 Tage<\/span><\/span><\/p>\n\n<\/li><\/ul><\/div><!-- .product-inner .clr --><\/li>\n<li class=\"entry has-media has-product-safety-information col span_1_of_2 owp-content-center item-entry owp-thumbs-layout-horizontal owp-btn-normal owp-tabs-layout-horizontal product type-product post-7303 status-publish last instock product_cat-remundi-nero has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t<div class=\"product-inner clr\">\n\t<div class=\"woo-entry-image clr\">\n\t\t<a href=\"https:\/\/www.remundi-grill.de\/sv\/produkt\/nero-82-35\/\" class=\"woocommerce-LoopProduct-link\"><img loading=\"lazy\" decoding=\"async\" width=\"344\" height=\"344\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-344x344.webp\" class=\"woo-entry-image-main\" alt=\"Nero M\" itemprop=\"image\" srcset=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-344x344.webp 344w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-300x300.webp 300w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-150x150.webp 150w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-768x768.webp 768w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-600x600.webp 600w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-700x700.webp 700w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-100x100.webp 100w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-64x64.webp 64w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01.webp 800w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a>\t<\/div><!-- .woo-entry-image -->\n\n\t\n\n<ul class=\"woo-entry-inner clr\"><li class=\"image-wrap\">\n\t<div class=\"woo-entry-image clr\">\n\t\t<a href=\"https:\/\/www.remundi-grill.de\/sv\/produkt\/nero-82-35\/\" class=\"woocommerce-LoopProduct-link\"><img loading=\"lazy\" decoding=\"async\" width=\"344\" height=\"344\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-344x344.webp\" class=\"woo-entry-image-main\" alt=\"Nero M\" itemprop=\"image\" srcset=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-344x344.webp 344w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-300x300.webp 300w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-150x150.webp 150w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-768x768.webp 768w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-600x600.webp 600w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-700x700.webp 700w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-100x100.webp 100w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01-64x64.webp 64w, https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2017\/12\/800704-nero-m-01.webp 800w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a>\t<\/div><!-- .woo-entry-image -->\n\n\t<\/li><li class=\"title\"><h2><a href=\"https:\/\/www.remundi-grill.de\/sv\/produkt\/nero-82-35\/\">Nero M<\/a><\/h2><\/li><li class=\"price-wrap\">\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>1.299,00<span class=\"woocommerce-Price-currencySymbol\" translate=\"no\" dir=\"auto\">&euro;<\/span><\/bdi><\/span><\/span>\n<\/li><li class=\"wc-gzd\">\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop tax-info\">incl. 19% VAT<\/p>\n\n\t<p class=\"wc-gzd-additional-info wc-gzd-additional-info-loop shipping-costs-info\">zzgl. <a href=\"https:\/\/www.remundi-grill.de\/sv\/frakt-och-leveranstid\/\" target=\"_blank\">Versandkosten<\/a><\/p>\n\n\t<p class=\"wc-gzd-additional-info delivery-time-info wc-gzd-additional-info-loop\"><span class=\"delivery-time-inner delivery-time-8-10-tage\">Lieferzeit: <span class=\"delivery-time-data\">8-10 Tage<\/span><\/span><\/p>\n\n<\/li><\/ul><\/div><!-- .product-inner .clr --><\/li>\n<\/ul>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.remundi-grill.de\/sv\/grill-med-stekhall\/\">Se alla eldst\u00e4der med stekh\u00e4ll \u2192<\/a><\/p>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Vad g\u00f6r man om stekh\u00e4llen rostar?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rost \u00e4r ingen d\u00f6dsdom. Varje stekh\u00e4ll och varje modul kan <strong>sandbl\u00e4stras<\/strong>. Efter\u00e5t \u00e4r h\u00e4llen som ny. Inbr\u00e4nningen b\u00f6rjar om fr\u00e5n b\u00f6rjan, men det tar en kv\u00e4ll, inte mer.<\/p>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Vilka 3 misstag ska du undvika n\u00e4r du ska br\u00e4nna in stekh\u00e4ll?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00f6r mycket olja.<\/strong> Tunna lager ger en h\u00e5rd patina. Tjocka lager ger en kladdig, oj\u00e4mn yta som flagnar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Att anv\u00e4nda olivolja.<\/strong> Den blir besk. Punkt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Att reng\u00f6ra med diskmedel efter grillningen.<\/strong> Diskmedel l\u00f6ser upp patinan. M\u00e5naders arbete f\u00f6rst\u00f6rt p\u00e5 en minut. Bara stekspade och olja.<\/p>\n\n\n&nbsp;\n\n\n<div class=\"wp-block-columns blog-rahmen-grau has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color: #333333;color: #ffffff;border-radius: 8px;padding: 24px 28px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\" style=\"color: #ffffff\">Sammanfattning<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Olja:<\/strong> Rapsolja. Ingen olivolja.<br><strong>Process:<\/strong> Hetta upp, olja in tunt, grilla direkt.<br><strong>Sk\u00f6tsel:<\/strong> Skrapa, olja in, f\u00f6rvara.<br><strong>Vid rost:<\/strong> Sandbl\u00e4stra, br\u00e4nn in p\u00e5 nytt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fyra steg. En kv\u00e4ll. En h\u00e4ll som blir b\u00e4ttre f\u00f6r varje grillkv\u00e4ll.<\/p>\n<\/div>\n<\/div>\n\n\n&nbsp;\n\n\n<h2 class=\"wp-block-heading\">Vanliga fr\u00e5gor om att br\u00e4nna in stekh\u00e4ll och reng\u00f6ra den (FAQ)<\/h2>\n\n\n\n<div class=\"faq-accordion\" style=\"flex-direction:column;gap:8px\">\n\n<details style=\"border:1px solid #e0e0e0;border-radius:8px;padding:0;overflow:hidden\">\n<summary style=\"padding:16px 20px;font-weight:600;font-size:16px;cursor:pointer;background:#f5f5f5\">Hur l\u00e5ng tid tar det att br\u00e4nna in en stekh\u00e4ll?<\/summary>\n<div style=\"padding:4px 20px 16px 20px\">\n<p>Den f\u00f6rsta inbr\u00e4nningen tar <strong>ca 60\u201390 minuter<\/strong>: 30\u201345 minuter uppv\u00e4rmning, sedan stryker du p\u00e5 olja och b\u00f6rjar grilla direkt. Patinan blir automatiskt b\u00e4ttre f\u00f6r varje ny grillkv\u00e4ll.<\/p>\n<\/div>\n<\/details>\n\n<details style=\"border:1px solid #e0e0e0;border-radius:8px;padding:0;overflow:hidden\">\n<summary style=\"padding:16px 20px;font-weight:600;font-size:16px;cursor:pointer;background:#f5f5f5\">Kan man br\u00e4nna in en stekh\u00e4ll med solrosolja?<\/summary>\n<div style=\"padding:4px 20px 16px 20px\">\n<p>Ja. Raffinerad solrosolja (r\u00f6kpunkt ca 225 \u00b0C) fungerar ocks\u00e5 bra. Rapsolja och solrosolja \u00e4r de tv\u00e5 alternativ vi rekommenderar. Linolja n\u00e4mns ibland, men den \u00e4r sv\u00e5rare att kontrollera och luktar starkt vid inbr\u00e4nningen.<\/p>\n<\/div>\n<\/details>\n\n<details style=\"border:1px solid #e0e0e0;border-radius:8px;padding:0;overflow:hidden\">\n<summary style=\"padding:16px 20px;font-weight:600;font-size:16px;cursor:pointer;background:#f5f5f5\">M\u00e5ste man olja in stekh\u00e4llen efter varje grillning?<\/summary>\n<div style=\"padding:4px 20px 16px 20px\">\n<p>Ja. Ett tunt lager rapsolja efter grillningen skyddar patinan mot fukt och rost. Det tar 30 sekunder och \u00e4r den viktigaste sk\u00f6tsel\u00e5tg\u00e4rden.<\/p>\n<\/div>\n<\/details>\n\n<details style=\"border:1px solid #e0e0e0;border-radius:8px;padding:0;overflow:hidden\">\n<summary style=\"padding:16px 20px;font-weight:600;font-size:16px;cursor:pointer;background:#f5f5f5\">\u00c4r rost p\u00e5 stekh\u00e4llen skadligt f\u00f6r h\u00e4lsan?<\/summary>\n<div style=\"padding:4px 20px 16px 20px\">\n<p>Ytrost p\u00e5 st\u00e5l \u00e4r <strong>inte skadligt f\u00f6r h\u00e4lsan<\/strong>, men den f\u00f6rs\u00e4mrar non-stick-effekten och smaken. Ta bort l\u00e4tt rost med st\u00e5lull och br\u00e4nn in h\u00e4llen p\u00e5 nytt. Vid kraftig rost hj\u00e4lper sandbl\u00e4string.<\/p>\n<\/div>\n<\/details>\n\n<details style=\"border:1px solid #e0e0e0;border-radius:8px;padding:0;overflow:hidden\">\n<summary style=\"padding:16px 20px;font-weight:600;font-size:16px;cursor:pointer;background:#f5f5f5\">Vad \u00e4r skillnaden mellan stekh\u00e4ll och plancha?<\/summary>\n<div style=\"padding:4px 20px 16px 20px\">\n<p>En <strong>stekh\u00e4ll<\/strong> eldas med ved eller kol och har ofta en \u00f6ppning i mitten. En <strong><a href=\"https:\/\/www.remundi-grill.de\/sv\/stekhall-plancha\/\">plancha<\/a><\/strong> \u00e4r en grillplatta som ocks\u00e5 kan anv\u00e4ndas p\u00e5 gasol- eller elgrillar. Inbr\u00e4nningen g\u00e5r till p\u00e5 samma s\u00e4tt f\u00f6r b\u00e5da.<\/p>\n<\/div>\n<\/details>\n\n<details style=\"border:1px solid #e0e0e0;border-radius:8px;padding:0;overflow:hidden\">\n<summary style=\"padding:16px 20px;font-weight:600;font-size:16px;cursor:pointer;background:#f5f5f5\">Hur ofta m\u00e5ste man br\u00e4nna in en stekh\u00e4ll helt p\u00e5 nytt?<\/summary>\n<div style=\"padding:4px 20px 16px 20px\">\n<p>Med regelbunden sk\u00f6tsel (skrapa + olja in): <strong>aldrig<\/strong>. Patinan bygger upp sig sj\u00e4lv. Bara om h\u00e4llen har f\u00f6rlorat patinan p\u00e5 grund av diskmedel eller kraftig rost beh\u00f6ver den br\u00e4nnas in helt p\u00e5 nytt.<\/p>\n<\/div>\n<\/details>\n\n<\/div>\n\n\n&nbsp;\n\n\n\n[\/vc_column_text][\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"<p>Br\u00e4nna in stekh\u00e4ll i 4 steg: reng\u00f6r, hetta upp till 250\u2013300 \u00b0C, gnid in ett tunt lager rapsolja och grilla direkt. Grillexperten Uwe Schott f\u00f6rklarar processen, med tips om temperaturzoner, val av olja och reng\u00f6ring efter grillningen.<\/p>\n","protected":false},"author":1,"featured_media":22065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1014],"tags":[],"class_list":["post-31532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-remundi-blogg","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts\/31532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/comments?post=31532"}],"version-history":[{"count":0,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts\/31532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/media\/22065"}],"wp:attachment":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/media?parent=31532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/categories?post=31532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/tags?post=31532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}