{"id":31548,"date":"2026-10-22T23:25:49","date_gmt":"2026-10-22T21:25:49","guid":{"rendered":"https:\/\/www.remundi-grill.de\/?p=31548"},"modified":"2026-10-22T23:25:49","modified_gmt":"2026-10-22T21:25:49","slug":"fylld-kycklingfile-med-feta","status":"publish","type":"post","link":"https:\/\/www.remundi-grill.de\/sv\/fylld-kycklingfile-med-feta\/","title":{"rendered":"Fylld kycklingfil\u00e9 med feta och gr\u00f6nsaker"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><h1>Recept: fylld kycklingfil\u00e9 med paprika &amp; aubergine<\/h1>\n<p>[vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<p style=\"line-height: 20px;\"><img decoding=\"async\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2015\/05\/uhr.png\" alt=\"F\u00f6rberedelsetid\" \/> F\u00f6rberedelsetid: 30 min | <img decoding=\"async\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2015\/05\/grill.png\" alt=\"Grilltid\" \/> Grilltid: 15 min | <img decoding=\"async\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/08\/drucker.png\" alt=\"Skriv ut receptet\" \/> <a href=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/08\/gefuellte-haehnchenbrust.pdf\">Receptet f\u00f6r utskrift (PDF)<\/a><\/p>\n<h3 style=\"margin-top: 40px;\">Fylld kycklingfil\u00e9 med medelhavssmaker som \u00e4r lika snygg p\u00e5 tallriken som den \u00e4r god.<\/h3>\n<p>R\u00f6r ihop fetaosten med purjol\u00f6ken och tomaten. Gnid in kycklingfil\u00e9erna med rub p\u00e5 insidan och l\u00e4gg p\u00e5 ostblandningen. Vik ihop fil\u00e9erna, gnid in utsidan med rub och linda in dem i bacon. Grilla p\u00e5 l\u00e5g v\u00e4rme p\u00e5 b\u00e5da sidor tills baconet har f\u00e5tt fin f\u00e4rg.<\/p>\n<p>Halvera paprikorna, k\u00e4rna ur dem och sk\u00e4r dem i strimlor. Halvera l\u00f6ken och sk\u00e4r den i tunna ringar. Grilla paprika och l\u00f6k i olja p\u00e5 stekh\u00e4llen. Salta, peppra och smaka av med lite portvin och \u00f6rter.<\/p>\n<p>Skiva auberginen, salta och ringla \u00f6ver limesaft och l\u00e5t den dra vatten en stund. Grilla skivorna p\u00e5 h\u00f6g v\u00e4rme i rikligt med olivolja.<\/p>\n<p style=\"text-align: right; margin-top: 20px;\"><small>Receptet kommer fr\u00e5n<\/small><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.remundi-grill.de\/wp-content\/uploads\/2018\/08\/word_logo_pasch-klein.png\" alt=\"\" width=\"100\" height=\"42\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;]<div class=\"ult-content-box-container \" >\t\t<div class=\"ult-content-box\" style=\"background-color:#ebecee;box-shadow: px px px px none;padding:20px;-webkit-transition: all 700ms ease;-moz-transition: all 700ms ease;-ms-transition: all 700ms ease;-o-transition: all 700ms ease;transition: all 700ms ease;\"  data-hover_box_shadow=\"none\"     data-bg=\"#ebecee\" >[vc_column_text]<\/p>\n<p><strong>INGREDIENSER<\/strong><\/p>\n<p>4 kycklingfil\u00e9er, snittade p\u00e5 l\u00e4ngden<br \/>\n100 g fetaost<br \/>\n1 msk finhackad purjol\u00f6k<br \/>\n1 msk tomatk\u00f6tt Kycklingrub<br \/>\n12 skivor bacon<\/p>\n<p><strong>Tillbeh\u00f6r<\/strong><br \/>\n1 gul och 1 r\u00f6d paprika<br \/>\n1 r\u00f6dl\u00f6k<br \/>\nvitt portvin<br \/>\nHerbes de Provence<br \/>\n1 liten aubergine<br \/>\nLimesaft<br \/>\n[\/vc_column_text]\t\t<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<p><strong>Uppt\u00e4ck \u00e4ven: <\/strong><\/p>\n<ul>\n<li>Goda <a href=\"https:\/\/www.remundi-grill.de\/sv\/grillsallad-10-sallader-till-grillen\/\">sallader till grillen<\/a><\/li>\n<li>V\u00e5r lilla <a href=\"https:\/\/www.remundi-grill.de\/en\/produkt\/piccolo-table-grill\/\">bordsgrill<\/a><\/li>\n<li><a href=\"https:\/\/www.remundi-grill.de\/en\/produkt\/zeus-basic\/\">Zeus Grill<\/a> f\u00f6r nyb\u00f6rjare<\/li>\n<li>V\u00e5r <a href=\"https:\/\/www.remundi-grill.de\/en\/produkt\/phoenix-m\/\">Phoenix Grill<\/a><\/li>\n<\/ul>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Recept: fylld kycklingfil\u00e9 med paprika &amp; aubergine [vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text] F\u00f6rberedelsetid: 30 min | Grilltid: 15 min | Receptet f\u00f6r utskrift (PDF) Fylld kycklingfil\u00e9 med medelhavssmaker som \u00e4r lika snygg p\u00e5 tallriken som den \u00e4r god. R\u00f6r ihop fetaosten med purjol\u00f6ken och tomaten. Gnid in kycklingfil\u00e9erna med rub p\u00e5 insidan och l\u00e4gg p\u00e5 ostblandningen. Vik ihop [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[1015,1014],"tags":[],"class_list":["post-31548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept-grill","category-remundi-blogg","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts\/31548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/comments?post=31548"}],"version-history":[{"count":2,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts\/31548\/revisions"}],"predecessor-version":[{"id":31569,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/posts\/31548\/revisions\/31569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/media\/12073"}],"wp:attachment":[{"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/media?parent=31548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/categories?post=31548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.remundi-grill.de\/sv\/wp-json\/wp\/v2\/tags?post=31548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}