Recipe: Grilled Weisswurst with Radish & Apple

Discover more:

• Great BBQ salad recipes
• Piccolo table grill
• Our Zeus grill
• Phoenix grill

Recipe: Stuffed Chicken Breast with Peppers & Aubergine

Discover more:

• Great salads for BBQ
• Our small table grill
• Zeus grill for beginners
• Our Phoenix grill

Recipe: Cedar Plank Salmon with Black Pudding & Courgette Spaghetti

Discover more:

• Tasty BBQ salads
• Our small Piccolo table grill
• Zeus fire pit grill for your garden
• Our elegant Phoenix grill

Why Do Germans Love Barbecuing So Much?

Barbecuing is simply part of German culture. It is not just a way of preparing food but above all a social occasion. Gathering around the grill brings family and friends together. It gets even more special when you grill over an open fire. In terms of atmosphere, plancha grills and fire plates clearly beat the popular gas grill.

There are no culinary limits either: from classic bratwurst and juicy steaks to fish and vegetarian or vegan alternatives, everyone can cook their favourites over the fire.

One reason Germans are so passionate about grilling may be their love of precision and perfection. Let’s be honest: cooking on a high-quality grill takes not only skill but also the right equipment and accessories. That is exactly where German grills come in.

What Sets a Good German Grill Apart

The best BBQ brands from Germany stand out for three reasons in particular:

1. Top Quality in Materials and Workmanship

A good grill is built to last. German BBQ brands rely on high-quality materials such as stainless steel, heat-resistant steel and robust cast iron grates. Every grill is made with great precision so that it still works reliably after years of intensive use.

The careful workmanship shows in every detail: no sharp edges, perfectly fitting parts and a solid build. This is no coincidence but the result of strict quality controls and high engineering standards. Spare parts for quality grills are also often available for much longer, should anything ever break.

2. Innovation and Technical Finesse

A grill from a German brand is often a small masterpiece of engineering. Many models come with clever features that make grilling easier and more versatile. Whether it is precise temperature control, an iconic design or a well-thought-out accessory system, German makers know exactly what matters.

A good example is the development of fire plates with adjustable air supply, which let you control the heat precisely. Combined with a range of grill modules as attachments, you can cook all kinds of dishes at the same time. That is how our Remundi grills deliver perfect results.

3. Sustainability

More and more German grill makers place great value on sustainability. Production often takes place under fair working conditions and with environmentally friendly processes. Durable products also save resources, because they do not need replacing after just a few years.

Short transport routes are often a priority in production too. A grill made in Europe therefore leaves a smaller ecological footprint than an import from overseas. When suppliers are also based in Europe, the whole supply chain stays transparent and sustainable.

German BBQ Brands Set the Bar High

German grills are known for meeting the highest standards. Nothing is left to chance: from the choice of materials to the practical features of the grill. The result is products that not only look good but are also functional and long-lasting.

That is why the range of German BBQ brands is so impressive. Whether you are a fan of the classic charcoal grill, prefer gas or love grilling over an open fire with a plancha grill, you are sure to find the right model among German brands.

What Does the “Made in Germany” Seal Mean for Grills?

“Made in Germany” is more than a statement of origin. Worldwide, it stands for trust, reliability and quality. A grill manufactured in Germany often meets considerably higher standards than comparable products from other countries. This shows not only in the workmanship but also in safety and ease of use.

A grill from a quality brand is an investment that pays off. The combination of first-class materials, thoughtful design and innovative technology means you will enjoy your grill for a long time.

Conclusion: Our Passion for Great Grills

As passionate barbecue fans, we know how important a good grill is. Our grills are designed in Germany and made in Europe. That is why we rely on the highest standards and innovative solutions for our products.

Whether you are an experienced grill master or just starting out: with a grill from a quality brand, you choose a product that will stay with you for many years. Because grilling is more than cooking. It is a passion that is even more fun with the right equipment.

There is a good reason why salads for BBQ are a favourite at every barbecue party. They are a refreshing, versatile addition to grilled meat, fish or vegetables and bring lightness to the plate. The grill may take centre stage, but it is the salads that round off the meal and create a delicious balance between hearty grilled dishes and cool, crunchy flavours. Whether a classic potato salad, an exotic couscous salad or a fruity mix of seasonal fruit and crisp vegetables: salads offer endless ways to treat your taste buds.

Another reason BBQ salads are so popular is that they are easy to make and can be prepared in advance. That is especially handy when you are expecting guests or when the grill itself needs your full attention. Salads are also often a healthy alternative to heavier sides, and you can easily adapt them to your guests’ preferences, with different ingredients or a different dressing.

Recipes: 10 Tasty BBQ Salads for Every Taste

There is a salad for every taste that goes perfectly with grilled meat, fish or vegetables. If you love Mediterranean flavours, try a couscous salad with grilled vegetables, fresh herbs and a touch of lemon. If you prefer something more exotic, an Asian glass noodle salad with grilled tofu and crunchy vegetables is a light yet filling side.

For fans of fruity combinations, salads with sweet elements such as watermelon or strawberries are ideal. They pair beautifully with savoury ingredients like feta or goat’s cheese. A fruity spinach and strawberry salad with grilled walnuts and goat’s cheese, for example, brings something special to the table with its mix of sweet and savoury.

Classic salads such as potato salad or tomato mozzarella salad also get an exciting, modern twist with grilled components or a special dressing. A simple dish becomes a highlight of your barbecue, as a side or even as a main course. Vegan, vegetarian or with meat: BBQ salads offer something for everyone.

1. Grilled Rocket and Peach Salad with Balsamic Reduction

Preparation time: approx. 25 minutes.

Ingredients:

• 100 g rocket
• 2 ripe peaches
• 50 g goat’s cheese
• 30 g pine nuts
• 50 ml balsamic vinegar
• 1 tbsp honey (approx. 15 g)
• 2 tbsp olive oil (approx. 30 ml)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Wash the rocket and spin it dry. Halve and stone the peaches and cut them into slices about 1 cm thick. Toast the pine nuts in a dry pan until golden brown.
2. Grilling (5 minutes):
   Place the peach slices on the hot grill for about 2 minutes per side until they have light grill marks and soften.
3. Balsamic reduction (5 minutes):
   Heat the balsamic vinegar in a small pan over medium heat. Add the honey and reduce, stirring, until the liquid has halved and is syrupy. Remove from the heat and leave to cool.
4. Serving (5 minutes):
   Arrange the rocket on a large platter. Top with the grilled peaches and goat’s cheese and sprinkle with the toasted pine nuts. Drizzle the balsamic reduction evenly over the salad and season with olive oil, salt and pepper.

2. Mediterranean Couscous Salad with Grilled Vegetables

Preparation time: approx. 25 minutes.

Ingredients:

• 200 g couscous
• 1 red pepper
• 1 yellow pepper
• 1 courgette
• 1 red onion
• 100 g cherry tomatoes
• 50 g black olives (pitted)
• 2 tbsp olive oil (approx. 30 ml)
• 1 tbsp lemon juice (approx. 15 ml)
• 1 tsp cumin (approx. 5 g)
• 1 bunch parsley (approx. 30 g)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Prepare the couscous according to the packet and fluff it up with a fork. Cut the peppers, courgette and red onion into bite-sized pieces. Halve the cherry tomatoes and slice the olives. Finely chop the parsley.
2. Grilling (10 minutes):
   Toss the vegetables with 1 tbsp olive oil, salt and pepper and grill for about 5 to 7 minutes until soft with nice grill marks.
3. Assembling (5 minutes):
   Put the grilled vegetables, cherry tomatoes, olives and couscous in a large bowl. Add the lemon juice, remaining olive oil, cumin and parsley. Mix well and season with salt and pepper.

3. Spicy Watermelon Feta Salad with Mint and Lime

Preparation time: approx. 15 minutes.

Ingredients:

• 1/2 watermelon (approx. 800 g flesh)
• 200 g feta
• 1 red chilli
• 1 bunch mint (approx. 30 g)
• 2 tbsp lime juice (approx. 30 ml)
• 1 tbsp olive oil (approx. 15 ml)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Remove the seeds from the watermelon and cut the flesh into bite-sized cubes. Cut the feta into small cubes. Deseed the chilli and chop it finely. Roughly chop the mint.
2. Serving (5 minutes):
   Combine the watermelon and feta in a large bowl. Sprinkle with the chilli and mint. Drizzle with lime juice and olive oil, toss gently and season with salt and pepper.

4. Colourful Quinoa Salad with Grilled Pepper Strips

Preparation time: approx. 20 minutes.

Ingredients:

• 150 g quinoa
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 100 g cucumber
• 50 g red onion
• 50 g feta
• 1 tbsp olive oil (approx. 15 ml)
• 1 tbsp lemon juice (approx. 15 ml)
• 1 tsp oregano (approx. 5 g)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Cook the quinoa according to the packet and leave to cool. Cut the peppers into strips. Dice the cucumber and red onion. Crumble the feta.
2. Grilling (5 minutes):
   Drizzle the pepper strips with a little olive oil and roast them on the grill for about 5 minutes until slightly soft with nice grill marks.
3. Assembling (5 minutes):
   Combine the quinoa, grilled peppers, cucumber, red onion and feta in a large bowl. Season with lemon juice, olive oil, oregano, salt and pepper.

5. Tomato Mozzarella Salad with Pesto and Toasted Pine Nuts

Preparation time: approx. 25 minutes.

Ingredients:

• 300 g ripe tomatoes (different varieties, e.g. cherry and vine tomatoes)
• 200 g mozzarella (ideally buffalo mozzarella)
• 30 g fresh basil
• 20 g pine nuts
• 50 ml olive oil
• 1 tbsp balsamic vinegar (approx. 15 ml)
• 1 garlic clove
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Wash the tomatoes and cut them into slices or halves, depending on size. Drain the mozzarella and slice it. Wash and dry the basil leaves.
2. Making the pesto (5 minutes):
   Blend the basil, olive oil, garlic, salt and pepper into a smooth pesto in a blender or mortar.
3. Toasting the pine nuts (3 minutes):
   Toast the pine nuts in a dry pan over medium heat until golden brown.
4. Serving (5 minutes):
   Arrange the tomato and mozzarella slices alternately on a platter. Drizzle with the pesto and balsamic vinegar and sprinkle with the toasted pine nuts. Season with salt and pepper to taste.

6. Grilled Corn and Bean Salad with Avocado and Lime Dressing

Preparation time: approx. 25 minutes.

Ingredients:

• 2 corn cobs
• 1 avocado
• 200 g kidney beans (tinned, drained)
• 1 red onion
• 1 red pepper
• 1 bunch coriander (approx. 30 g)
• 2 tbsp olive oil (approx. 30 ml)
• 2 tbsp lime juice (approx. 30 ml)
• 1 tsp cumin (approx. 5 g)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Husk the corn cobs. Stone the avocado and cut it into cubes. Finely dice the red onion and pepper. Roughly chop the coriander.
2. Grilling the corn (10 minutes):
   Grill the corn cobs for about 8 to 10 minutes, turning regularly, until evenly browned. Then cut the kernels off the cobs.
3. Assembling (5 minutes):
   Combine the grilled corn, avocado, kidney beans, red onion and pepper in a large bowl. Add olive oil, lime juice and cumin. Season with salt, pepper and chopped coriander.

7. Caramelised Onion Salad with Grilled Halloumi

Preparation time: approx. 25 minutes.

Ingredients:

• 2 large red onions
• 200 g halloumi
• 2 tbsp olive oil (approx. 30 ml)
• 1 tbsp balsamic vinegar (approx. 15 ml)
• 1 tsp brown sugar (approx. 5 g)
• 50 g rocket
• 1 tbsp lemon juice (approx. 15 ml)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Peel the red onions and slice them into thin rings. Cut the halloumi into slices about 1 cm thick. Wash the rocket and spin it dry.
2. Caramelising the onions (10 minutes):
   Heat the olive oil in a pan. Fry the onion rings over medium heat for about 5 minutes until soft. Add the brown sugar and balsamic vinegar and caramelise for another 5 minutes.
3. Grilling the halloumi (5 minutes):
   Grill the halloumi slices for about 2 to 3 minutes per side until golden brown and crispy.
4. Serving (5 minutes):
   Arrange the rocket on a platter. Top with the caramelised onions and grilled halloumi. Drizzle with lemon juice and season with salt and pepper.

8. Creamy Avocado Potato Salad with Grilled Asparagus

Preparation time: approx. 30 minutes.

Ingredients:

• 500 g small potatoes (e.g. baby potatoes)
• 1 ripe avocado
• 200 g green asparagus
• 100 g Greek yoghurt
• 2 tbsp mayonnaise (approx. 30 g)
• 1 tbsp lemon juice (approx. 15 ml)
• 1 tbsp olive oil (approx. 15 ml)
• 1 tsp Dijon mustard (approx. 5 g)
• 1 bunch chives (approx. 20 g)
• Salt and pepper to taste

Method:

1. Preparation (15 minutes):
   Wash the potatoes and boil them in lightly salted water until tender (approx. 15 minutes). Drain and leave to cool. Wash the asparagus, trim the woody ends and cut into pieces about 5 cm long. Finely chop the chives.
2. Grilling the asparagus (5 minutes):
   Drizzle the asparagus with olive oil and grill for about 4 to 5 minutes until tender and lightly browned.
3. Assembling (10 minutes):
   Halve or quarter the potatoes and put them in a large bowl. Dice the avocado and add it along with the grilled asparagus. For the dressing, stir together Greek yoghurt, mayonnaise, lemon juice and Dijon mustard. Season with salt and pepper and pour over the salad. Mix gently and sprinkle with chopped chives.

9. Asian Glass Noodle Salad with Marinated Grilled Tofu

Preparation time: approx. 25 minutes.

Ingredients:

• 200 g glass noodles
• 200 g extra-firm tofu
• 1 red pepper
• 1 carrot
• 1/2 cucumber
• 1 spring onion
• 2 tbsp soy sauce (approx. 30 ml)
• 1 tbsp sesame oil (approx. 15 ml)
• 1 tbsp rice vinegar (approx. 15 ml)
• 1 tsp honey (approx. 5 g)
• 1 tsp toasted sesame seeds (approx. 5 g)
• 1 tsp grated ginger (approx. 5 g)
• 1 garlic clove
• 1 tbsp coriander leaves (approx. 10 g)
• Salt and pepper to taste

Method:

1. Preparation (15 minutes):
   Cut the tofu into slices about 1 cm thick and marinate with soy sauce, sesame oil, honey, grated ginger and finely chopped garlic. Prepare the glass noodles according to the packet and leave to cool. Cut the pepper, carrot and cucumber into thin strips. Slice the spring onion into rings.
2. Grilling the tofu (5 minutes):
   Take the tofu out of the marinade and grill for about 2 to 3 minutes per side until nicely browned.
3. Assembling (5 minutes):
   Put the glass noodles, vegetables and grilled tofu in a large bowl. Drizzle with rice vinegar and the remaining marinade. Season with sesame seeds, chopped coriander, salt and pepper and mix well.

10. Fruity Spinach and Strawberry Salad with Grilled Walnuts and Goat’s Cheese

Preparation time: approx. 20 minutes.

Ingredients:

• 150 g baby spinach
• 200 g fresh strawberries
• 50 g walnuts
• 100 g goat’s cheese
• 2 tbsp honey (approx. 30 g)
• 1 tbsp balsamic vinegar (approx. 15 ml)
• 2 tbsp olive oil (approx. 30 ml)
• 1 tsp Dijon mustard (approx. 5 g)
• Salt and pepper to taste

Method:

1. Preparation (10 minutes):
   Wash and dry the baby spinach. Wash and hull the strawberries and slice them. Break the goat’s cheese into small pieces.
2. Grilling the walnuts (5 minutes):
   Grill the walnuts for about 3 to 5 minutes until lightly toasted. Drizzle with honey straight after grilling.
3. Serving (5 minutes):
   Combine the baby spinach and strawberries in a large bowl. Make a dressing from balsamic vinegar, olive oil, Dijon mustard, salt and pepper and pour it over the salad. Top with the grilled walnuts and goat’s cheese and serve immediately.

How to Plan a Vegetarian BBQ

A vegetarian BBQ is simple and offers endless combinations. Here are some vegetarian BBQ ideas to make your next barbecue meat-free.

Grilled Vegetables Made Easy

Grilled vegetables are the classic of the vegetarian barbecue and incredibly versatile:

• Corn on the cob: Simply brush with a little butter or oil, season with salt and place directly on the grill. The light smoky note gives the corn a special flavour.
• Potatoes: Wrap pre-cooked potatoes in aluminium foil and put them on the grill. They turn soft inside and slightly crispy outside. Alternatively, season potato slices with rosemary and garlic.
• Peppers: Halve, deseed and brush with a little olive oil. Grilled peppers become wonderfully sweet and go perfectly with dips such as hummus.
• Courgettes and aubergines: Slice, marinate and place directly on the grill grate. Tip: a marinade of olive oil, lemon juice and Italian herbs adds a Mediterranean aroma.
• Mushrooms: Large mushrooms work especially well. Fill them with cream cheese, spinach or garlic butter before grilling.
• Asparagus: Green asparagus is easy to grill and tastes particularly good with a light lemon marinade.
• Beetroot: Cook thin slices in aluminium foil or roast them directly on the grill. An insider tip for an intense flavour.

Fruit such as pineapple, peaches or bananas is also excellent on the grill. The heat caramelises the sugar in the fruit and adds a sweet note. Grilled pineapple with cinnamon, for example, is a popular dessert. Try watermelon or figs too, to offer your guests something special.

Vegan BBQ with Meat Alternatives

Meat substitutes are now very popular and offer plenty of options for the grill:

• Tofu: Extra-firm tofu is ideal for grilling. Marinate it beforehand so it absorbs the flavours. A soy sauce marinade with ginger and garlic adds an Asian touch.
• Seitan: This plant-based source of protein has a meat-like texture and tastes great with spicy marinades. Seitan steaks grill well and go perfectly with vegetable sides.
• Burger patties: There are countless vegetarian and vegan patties that are perfect for the grill. Combine them with fresh buns, lettuce and dips such as guacamole.
• Sausages: Vegetarian barbecue sausages are a quick and tasty alternative to classic bratwurst. They come in many flavours.
• Skewers: Combine meat substitutes and vegetables on one skewer for a creative, versatile option. Tip: thread marinated tofu cubes with peppers, courgette and pineapple onto a grill skewer.
• Jackfruit: This tropical fruit is known for its meat-like texture. It is perfect for pulled jackfruit sandwiches from the grill.

Why Marinades Matter

Marinades are key to a successful vegetarian BBQ. They create intense flavour and stop the food from drying out. A few ideas:

• Asian: soy sauce, sesame oil, ginger and garlic.
• Mediterranean: olive oil, lemon juice, thyme and oregano.
• Spicy: chilli flakes, paprika, garlic and lime juice.
• Sweet: honey, mustard, balsamic vinegar and a splash of orange juice.

Leave the food in the marinade for at least 30 minutes for the best flavour. For an even more intense taste, brush on more marinade several times while grilling.

Tasty Side Dishes for a Vegetarian Barbecue

A great barbecue evening also needs the right sides. Here are some ideas that win over vegetarians and meat lovers alike:

• Bread: Garlic bread, ciabatta or flatbread go perfectly with grilling. Homemade focaccia with rosemary is another great option. Or try grill bread baked directly on the grate.
• Salads: Classic potato salad, couscous salad or a fresh green salad: the choice is huge. Try a pasta salad with pesto or a quinoa salad with pomegranate seeds. You will find ten recipes in our article on BBQ salads.
• Dips: Homemade dips such as guacamole, hummus, tzatziki or a fresh yoghurt dip are ideal companions. A tomato salsa or a spicy mango chutney adds variety.
• Grilled vegetables: Colourful vegetable mixes cooked on a grill plate. Tip: combine them with a light vinaigrette.
• Stuffed peppers or mushrooms: Filled with couscous, quinoa or cheese and cooked directly on the grill.
• Grilled cheese: Halloumi or feta in aluminium foil with tomatoes, onions and spices. Delicious and versatile.

With our plancha grills and fire plates, you can grill meat as well as vegan or vegetarian food. They are also a real eye-catcher in any garden!

Three Easy Vegetarian BBQ Recipes

1. Mediterranean Vegetable Skewers

Ingredients:

• 1 courgette
• 1 red pepper
• 1 red onion
• Mushrooms
• Cherry tomatoes
• Olive oil
• Italian herbs (e.g. oregano, thyme)
• Salt and pepper

Method:

1. Cut the vegetables into bite-sized pieces.
2. Mix olive oil with the herbs, salt and pepper in a bowl.
3. Marinate the vegetables and thread them onto skewers.
4. Grill for about 10 minutes, turning until cooked on all sides.

2. Grilled Tofu with Peanut Sauce

Ingredients:

• 200 g extra-firm tofu
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp honey or maple syrup
• 1 garlic clove (chopped)
• 2 tbsp peanut butter
• 100 ml coconut milk
• 1 tsp lime juice

Method:

1. Slice the tofu and leave it for about 30 minutes in a marinade of soy sauce, sesame oil, honey and garlic.
2. For the sauce, stir together peanut butter, coconut milk and lime juice.
3. Grill the tofu on both sides and serve with the peanut sauce.

3. Sweet Grilled Pineapple

Ingredients:

• 1 fresh pineapple
• 2 tbsp honey
• 1 tsp cinnamon

Method:

1. Peel the pineapple and cut it into thick slices.
2. Mix honey and cinnamon and brush the pineapple slices with it.
3. Grill the slices for about 5 minutes on each side until lightly caramelised.

These vegetarian BBQ recipes and many more are perfect on our premium grills:

3 Benefits of a Vegetarian BBQ

Health

A meat-free diet is rich in fibre, vitamins and minerals and low in saturated fat. Grilling vegetables, tofu and other vegetarian options makes for a healthy, nutritious barbecue. A plant-based diet can also support heart health, help lower cholesterol and improve digestion.

Environment

Eating less meat helps reduce CO2 emissions, save water and protect wildlife. Meat production is resource-intensive, while growing vegetables and other plant foods puts less strain on the environment. Studies show that a vegetarian diet can significantly reduce your ecological footprint and help preserve biodiversity. Even adding just a few vegetarian dishes to your everyday life makes a real difference.

Variety

Vegetarian food is incredibly varied and offers tasty, easy-to-make options for every taste. From colourful vegetables and meat substitutes to creative side dishes, the possibilities are endless. A vegetarian barbecue often calls for creative thinking, which leads to exciting new recipe ideas. Exotic ingredients such as tempeh or jackfruit are worth trying too. That way, even meat lovers get their money’s worth and broaden their culinary horizons.

Rediscover Meat-Free Variety on the Grill

A vegetarian BBQ offers a wide variety of dishes that are healthy, environmentally friendly and incredibly tasty. Vegetables, meat substitutes or sides: the choice is huge and guarantees variety on the grill.

With the right marinades, creative side dishes and good ingredients, grilling without meat becomes a real treat. Try the best vegetarian BBQ recipes, invite friends and family, and see for yourself: grilling without meat is anything but boring!

Every year, the days in September and October get shorter and colder again. Many grill fans ask themselves: Can I still grill outdoors in the cold season? The answer is a clear yes. Winter BBQ is more popular than ever!

In this article, we explain why grilling in winter keeps getting more popular. We also share our best tips and ideas for a successful winter BBQ, including the right grills, from a table grill to a fire plate. Discover what makes grilling in winter so special and get inspired!

Why Winter BBQ Keeps Getting More Popular

Winter Grilling as a Social Experience

Grilling in winter has a special appeal. It brings people together in the cold and the dark. Everyone gathers around the warming fire. The crackling of the grill and the tempting smell of the food create a unique atmosphere. Spending a few cozy hours at the grill with your loved ones is something you should definitely try. You will notice how a winter BBQ literally brings everyone closer together.

A Special Atmosphere of Fire and Frost

Crackling flames, rising smoke and biting cold create a mood you can only experience when grilling in winter. The striking contrast between the heat of the grill and the cold air around you makes it something really special. In the snow and over the holidays around Christmas, a winter BBQ feels almost magical!

Winter BBQ Is a Real Trend

In recent years, winter grilling has become a real hype in Germany. Even local beer brands like Krostitzer have been hosting a big winter grilling competition for many years. Smaller cities like Mülheim an der Ruhr are also discovering winter BBQ events for their city marketing. Events like these give the trend an extra boost.

Grilling All Year Round Instead of Just in Summer

Many grill fans don’t want to give up grilled meat or vegetables in winter. And why should they? With the right grill, like one of our fire plates, and a little preparation, you can enjoy grilling in the cold season without any trouble. That way, you can enjoy your favorite hobby all year long. Enjoy the freedom to fire up the grill whenever you like!

General Tips for Your Winter BBQ

Respect Your Neighbors & the Rules

If you grill in winter, let your neighbors know, or even better, invite them. The smell of fire makes some people quite nervous. Not everyone expects a BBQ party next door in December, and they might think something is on fire.

You should also turn down the music and keep the noise level low after 10 p.m., since quiet hours usually start then. Grilling on a balcony, for example, follows clear legal rules (German source) shaped by many court rulings. The same applies to grilling in winter.

A Roof Over Your Heads

A grill gazebo gives your guests ideal protection from rain, snow and cold in winter. That way, you can grill outdoors in winter without any problems. Even when it rains, you can keep grilling without rushing. Under the gazebo, everyone can get cozy with a mug of mulled wine while, ideally, white snowflakes fall. The roof keeps your grill dry and creates a sheltered space where everyone can relax and enjoy the winter evening.

A grill gazebo is also a handy shelter for guests who want some fresh air or a smoke without being exposed to the weather. Make sure the gazebo is made of sturdy, fire-resistant material. Rust-free materials are important too. That way, it protects you in winter and gives you welcome shade in summer, which makes it a great addition for every season.

Plan the Food Around Your Guests

Not everyone likes everything. We recommend planning your food around your guests. For example, you can ask in a WhatsApp group or in person beforehand who likes what. This helps you plan your shopping for the winter BBQ perfectly. Do you need more meat or fish? Steaks or sausages? Burgers or skewers? How many vegetables, sides and desserts will you need? It’s best to ask all of this if you don’t know your guests as well as your own family ;)

The Best Grills for a Winter BBQ

To make your food really delicious, you need the right grill, of course. Depending on how much space you have and how many people you want to cook for, there are plenty of options.

Table Grills: Compact Solutions for Smaller Groups

Small stainless steel table grills are space-saving and flexible companions, perfect for a winter BBQ for two. They give you warmth and a cooking surface in a small space. That makes them easy to use on balconies or smaller patios. Enjoy cozy winter grilling with our bestseller: the Piccolo table grill.

High-Quality Gas Grills for Flexibility

Powerful gas grills give you lots of options, even in cooler temperatures. Besides classic grilling, you can also make delicious stews, sauces or other warming dishes to keep your guests well fed.

A key advantage of a gas grill is that you can fire it up for just a short time during your winter BBQ. On the other hand, you lose some of the charm because there is no campfire feeling.

Our Recommendation: A Fire Plate for Getting Together

Grilling in winter with charcoal or firewood creates a special atmosphere: the warm, natural light and crackling flames make the evening cozier. The open fire of a fire plate also adds a smoky aroma that gives your food a more intense flavor. Gas grills simply can’t offer that.

Traditional grilling on a fire plate connects you with nature and invites everyone to gather around the fire. Cooking becomes an experience that brings your guests together. Everyone can cook their own food just the way they like it, because everyone stands around the fire plate together and chats.

A gas grill is practical and fast, but cooking over real fire brings a natural calm to the evening. Especially in the dark winter months, the light of the flames creates unforgettable moments around the fire pit.

Tip: Special Covers to Protect Against Cold and Wind

High-quality grill covers protect your grill from wind and weather. So you can grill outdoors in snow and ice without damaging your equipment. Invest in a sturdy winter cover and enjoy carefree grilling even in freezing temperatures!

Fiery Ideas for a Winter BBQ Party

Creative Grill Dishes for the Cold Season

A winter BBQ lets you get really creative. Besides classics like tender steaks, juicy bratwurst or crispy grilled chicken, hearty stews, baked potatoes or warm desserts like Kaiserschmarrn (fluffy shredded pancakes) are perfect for your winter barbecue. Don’t forget BBQ salads when you plan the menu. Seasonal ingredients like cinnamon or tangerines might inspire some new culinary experiments, too.

Decoration Ideas for a Cozy Winter BBQ Party

Festive table decorations set the perfect scene for your winter BBQ. These decoration ideas create the right atmosphere for grilling in winter:

• Warm light: candles, tea lights or bamboo torches
• Patio heaters or lanterns
• Fir branches and wintry accessories like snowflakes
• Atmospheric string lights (colorful or twinkling, if that’s your style)
• Napkins with matching winter designs

All these details create a cozy atmosphere and round off the look of your winter BBQ. But one thing should never be missing at any party:

Delicious Drinks with a Winter Touch

Hot drinks like warming mulled wine, aromatic punch or Feuerzangenbowle (a German rum punch) are ideal companions for your winter BBQ. For the little ones, you can make a sweet non-alcoholic punch. It warms you from the inside and fits the cold season perfectly. Coffee, tea or hot chocolate with marshmallows are tasty options too, but rather as a match for dessert!

Grilling in Winter Is an Experience

Let the magic of winter grilling win you over and discover the joy of grilling in every season! With the right grill, tasty recipe ideas and cozy decorations, your winter barbecue will be an unforgettable experience. Use our tips and start your own winter BBQ adventure soon. We wish you lots of fun and delicious moments with your loved ones at the crackling winter grill, ideally from Remundi!

Why Is Cleaning Your Grill Grate Regularly Important?

A clean grill grate not only ensures hygienic grilling, it also extends the life of your grill. Burnt-on residue can spoil the taste of your food and reduce the performance of your grill. To keep your grill grate in good shape for a long time, you should clean it after every barbecue. Thorough care is especially worthwhile with heavy use or very dirty grill grates.

Cleaning also prevents old grease and food residue from causing smoke and unpleasant smells the next time you grill. The sooner you start cleaning after grilling, the easier it will be.

How to Clean a Cast Iron Grill Grate

A cast iron grill grate is particularly robust, but it needs special care to prevent rust.

This is how to clean and care for it properly:

• Burn it off after grilling: After the last use, let the grill grate burn off at high heat to remove food residue. This makes cleaning afterwards much easier.
• Brushing: Use a grill brush with brass bristles, as these will not scratch the sensitive material. Brush the grate thoroughly.
• No water: Avoid cleaning with water, as cast iron rusts quickly. If water is necessary, dry the grate immediately.
• Oiling: After cleaning, rub the grate with an oil-soaked cloth to preserve it and protect it from rust. Cooking oils such as sunflower or rapeseed oil are ideal.
• Stubborn dirt: For heavily burnt-on areas, you can make a paste of baking soda and water. Apply the paste, leave it to work and then brush the grate carefully.

How to Clean a Stainless Steel Grill Grate

Stainless steel grill grates are easier to clean and less prone to rust. At Remundi, we use this high-quality material for our grill accessories. Even so, they need regular care:

• Soaking: Place the grill grate in warm water with washing-up liquid. Leave it to soak for at least 30 minutes to loosen burnt-on residue.
• Scrubbing: Use a stainless steel brush or a scouring sponge to remove dirt. Stubborn spots can be treated with a plastic scraper.
• Household tip: Baking soda and vinegar are an effective combination for removing even stubborn stains. Mix the two into a paste, apply it to the grate and leave it to work.
• Polishing: To keep the shine of your stainless steel grill grate, you can polish it with a dry cloth after cleaning.

Household Remedies for Cleaning Grill Grates

If you want to clean your grill grate without using harsh chemicals, household remedies are the perfect solution. Some tried-and-tested tips:

• Newspaper: Wrap the cooled grill grate in damp newspaper and leave it to soak overnight. The next day, the residue comes off easily.
• Baking soda and vinegar: A mixture of baking soda and vinegar helps loosen burnt-on dirt. Apply the paste to the grate, leave it to work and then rinse it off with warm water.
• Coffee grounds: The scrubbing effect of coffee grounds is ideal for stubborn dirt. Simply apply the damp coffee grounds, rub them in and rinse off.
• Onion: Half an onion is a surprisingly effective cleaning agent. Rub the still-warm grate with the cut side of the onion. The onion juice helps dissolve grease and has an antibacterial effect.

Bonus tip: Household remedies are not only environmentally friendly but also inexpensive. Try out different methods to find out which works best for you and your grill grate.

How to Clean Burnt-On Grill Grates

Burnt-on residue often takes more patience and special methods. Here are some effective tricks:

• Oven cleaner spray: It can work wonders. Spray it onto the cold grill grate, leave it to work and then wipe it off with a damp cloth. Remember to rinse the grate thoroughly before using it again.
• Dishwasher tablets: Dissolve a dishwasher tablet in hot water and place the grate in it. After an hour, burnt-on residue comes off easily.
• Burning off the grill: Heat the grill to its maximum temperature and leave it closed for about 15 minutes. The heat loosens burnt-on residue, which you can then brush off.
• Aluminium foil: A crumpled ball of aluminium foil also makes an excellent cleaning tool. Rub it over the burnt-on areas to remove them.

How to Clean a Very Dirty Grill

If not only the grill grate but the whole grill is very dirty, a thorough clean is worthwhile:

• Rough cleaning: Remove coarse dirt and ash with a grill spatula or a shovel.
• Steam: A steam cleaner helps loosen greasy deposits and stubborn dirt. Steam is also environmentally friendly and effective.
• Vinegar water: Mix water and vinegar in a 1:1 ratio and use it to wipe the inner surfaces of the grill. Then wipe again with clean water.
• Grates and plates: Remove all detachable parts and clean them separately with washing-up liquid or household remedies. After all, you want your high-quality plancha grill to last a long time and keep looking good.
• Grease tray: Don’t forget to empty and clean the grease tray. Burnt-on grease causes unpleasant smells!

Cleaning Your Grill Grate: Prevention Is Better Than Cure

With our grill grate cleaning tips, your next barbecue will be a clean affair. The most important thing is to clean regularly. Ideally, don’t wait until you have a burnt-on grill grate to deal with, but look after it regularly. Cleanliness belongs to grilling just as much as the heat of the fire.

To keep your grill grate clean in the long run, you can prevent and minimise dirt. Place aluminium foil or a grill mat on the grate to protect it. Clean the grate straight after grilling while it is still warm. Store the grate in a dry place and care for it with oil.