Up to six modules at the same time. All modular grill models at a glance:
Up to six modules. One fire.
Remundi Modular Grill — The Complete Outdoor Kitchen
Nine interchangeable modules on one fire plate. You decide what comes to the table.
Vegetarian, halal and meat simultaneously — without contact. Pot, skewer, rib holder and frying pan on one fire surface. Each module sold separately — you build the kitchen you want.
Remundi modular grills
- Out of Stock
Modular grill Zelos L
- 549,00€
incl. 19% VAT
plus shipping costs
Modular grill Carus L
- 999,00€
incl. 19% VAT
plus shipping costs
- Out of Stock
Modular grill Nero L68
- 1.099,00€
incl. 19% VAT
plus shipping costs
- Out of Stock
Modular grill Nero L84
- 1.149,00€
incl. 19% VAT
plus shipping costs
- Out of Stock
Modular grill Nero L105
- 1.199,00€
incl. 19% VAT
plus shipping costs
Modular grill Vulcano L
- 1.699,00€
incl. 19% VAT
plus shipping costs

Something for everyone
Vegetarian. Halal. Vegan.
Meat and vegetables on the same fire pit, without contact. Different modules side by side. Each with its own zone. Hygienically separated, prepared simultaneously. No one waits. No one compromises.

New possibilities
Pot. Skewer. Rib holder.
The glass-lid pot for stews directly over the fire. Wooden skewers for stick fish. Skewers for meat and vegetables. The rib holder for slowly cooked ribs. Six modules simultaneously on one grill.
View all modules →
The concept
Not a grill. A kitchen.
This is not just grilling. The Remundi modular grill is a complete outdoor kitchen. Archaic cooking over real fire. Without compromise on what comes to the table.

The modular grill
Carus L. Ready for all modules.
The Carus L is the entry into the modular system. Open construction, base with wood storage, 8 mm steel. Space for up to six modules simultaneously.
Discover Carus L →Module overview
Nine modules. Each for a different way of cooking.
| Module | What it does |
|---|---|
| Grill plate | Solid steel plate. Grilling without loss — no fat drips into the flame. |
| Diamond grill grate | Perforated plate with diamond pattern. For sear marks on meat. |
| Hot plate | Circular openings for direct fire contact. For pot and pan directly over the flame. |
| Frying pan | Steel plate with edges. For sauces, roasted vegetables and everything that should not slide off. |
| Pot with glass lid | Cooking directly over fire. Closed, visible. For stews and sauces. |
| Grill skewers | For meat, vegetables and halloumi. Directly over the flame. |
| Stick fish | Wooden skewers for open fire. Archaic. Exactly as it should be. |
| Beef rib holder | Clamp ribs upright and let them cook slowly. No turning. No watching. |
| Wooden board with holder | Serve straight from the grill. The board stays warm, so does the meat. |
FAQ
Questions before buying
What is a Remundi modular grill?
The Remundi modular grill is a fire pit with an interchangeable module system. Up to six modules can be placed on the grill simultaneously. Each module has a different function: grilling, cooking, skewering, smoking. Together they turn the grill into a complete outdoor kitchen.
How many modules fit on the grill at once?
Up to six modules simultaneously, depending on the size of the grill. The modules are placed side by side on the fire surface and can be swapped at any time.
How do I swap the modules?
With the module handle. Slide it under the module, lift and swap. No cooling down, no tools. Takes seconds.
Are the modules compatible with all Remundi grills?
Yes, the modules are compatible with all grills in size L. For PRO or Basic, only the fire plate needs to be removed.
Can I buy modules individually?
All nine modules are sold separately. You start with the grill and the module you need first. Everything else comes when you want it.

The system
All nine modules.
Grill plate, rib holder, pot, skewers, stick fish and more. Each module sold separately. You build the outdoor kitchen you want.
View all modules →
PRO Fire Pits
Just one plate. The right one.
A large steel plate over open fire. Direct heat above the flame. Medium heat at the edge. Keep warm on the outside. Steak, fish, bread, vegetables — all at once.
Discover PRO fire pits →





