Up to six modules. One fire.

Remundi Modular Grill — The Complete Outdoor Kitchen

Nine interchangeable modules on one fire plate. You decide what comes to the table.

Vegetarian, halal and meat simultaneously — without contact. Pot, skewer, rib holder and frying pan on one fire surface. Each module sold separately — you build the kitchen you want.

Real steelCustomisableOutdoor kitchenHandcrafted in Europe

Remundi modular grills

Up to six modules at the same time. All modular grill models at a glance:

Remundi modular grill with wok set – different modules simultaneously for vegetarian, halal and meat separated

Vegetarian. Halal. Vegan.

Meat and vegetables on the same fire pit, without contact. Different modules side by side. Each with its own zone. Hygienically separated, prepared simultaneously. No one waits. No one compromises.

Remundi beef rib holder grill module – ribs slowly cooked upright over open fire

Pot. Skewer. Rib holder.

The glass-lid pot for stews directly over the fire. Wooden skewers for stick fish. Skewers for meat and vegetables. The rib holder for slowly cooked ribs. Six modules simultaneously on one grill.

View all modules →
Remundi frying pan grill module – cooking directly over the flame, archaic outdoor kitchen

Not a grill. A kitchen.

This is not just grilling. The Remundi modular grill is a complete outdoor kitchen. Archaic cooking over real fire. Without compromise on what comes to the table.

Remundi Carus L modular grill – entry into the modular system with space for up to six modules

Carus L. Ready for all modules.

The Carus L is the entry into the modular system. Open construction, base with wood storage, 8 mm steel. Space for up to six modules simultaneously.

Discover Carus L →

Module overview

Nine modules. Each for a different way of cooking.

ModuleWhat it does
Grill plateSolid steel plate. Grilling without loss — no fat drips into the flame.
Diamond grill gratePerforated plate with diamond pattern. For sear marks on meat.
Hot plateCircular openings for direct fire contact. For pot and pan directly over the flame.
Frying panSteel plate with edges. For sauces, roasted vegetables and everything that should not slide off.
Pot with glass lidCooking directly over fire. Closed, visible. For stews and sauces.
Grill skewersFor meat, vegetables and halloumi. Directly over the flame.
Stick fishWooden skewers for open fire. Archaic. Exactly as it should be.
Beef rib holderClamp ribs upright and let them cook slowly. No turning. No watching.
Wooden board with holderServe straight from the grill. The board stays warm, so does the meat.

FAQ

Questions before buying

What is a Remundi modular grill?

The Remundi modular grill is a fire pit with an interchangeable module system. Up to six modules can be placed on the grill simultaneously. Each module has a different function: grilling, cooking, skewering, smoking. Together they turn the grill into a complete outdoor kitchen.

How many modules fit on the grill at once?

Up to six modules simultaneously, depending on the size of the grill. The modules are placed side by side on the fire surface and can be swapped at any time.

How do I swap the modules?

With the module handle. Slide it under the module, lift and swap. No cooling down, no tools. Takes seconds.

Are the modules compatible with all Remundi grills?

Yes, the modules are compatible with all grills in size L. For PRO or Basic, only the fire plate needs to be removed.

Can I buy modules individually?

All nine modules are sold separately. You start with the grill and the module you need first. Everything else comes when you want it.

Remundi pot with glass lid – one of nine grill modules, sold separately

All nine modules.

Grill plate, rib holder, pot, skewers, stick fish and more. Each module sold separately. You build the outdoor kitchen you want.

View all modules →
Remundi Vulcano L PRO fire pit – large steel plate over open fire for maximum grilling surface

Just one plate. The right one.

A large steel plate over open fire. Direct heat above the flame. Medium heat at the edge. Keep warm on the outside. Steak, fish, bread, vegetables — all at once.

Discover PRO fire pits →