Preparation time: 20 min | Grill time: 15 min | Recipe for printing (PDF, German)

The Bavarian speciality prepared in a different way.

Halve the weisswurst lengthways and grill it until crispy on the plate over gentle heat with a little oil.

Stir the mustard and creamed horseradish until smooth. Cut the apple and radishes into thin strips, drizzle with lemon juice and warm them briefly on the plate.

Halve the pretzel rolls, rub them with oil and toast them briefly on the plate. Fry the bacon until crispy, fry the eggs and season with salt and pepper.

Arrange everything on a plate and garnish with chives.

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